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Chef de Rang – Gastronomic Restaurant (M/W)

Chef de Rang – Gastronomic Restaurant (M/W)

Hyatt – Cannes, Alpes-Maritimes – Ensure the implementation of the room according to standard Manage a row: Attend the reception and placement of customers in connection with the Hostess and Waiter Present and serve food tables rank Frame clerks and apprentices Check the cleanliness of the restaurant and rectify if necessary Ensure the smooth running of the service Ensure storage room at the end of each service Maintain a working tool Participate in cleaning tasks daily and weekly Qualifications Qualifications…

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