Belvar – Roissy-en-France, Val-d’Oise – of hotel – you´ve been in a managing position preferably within food and beverage and you are driven by inspiring your crew. The Crew Leader is up and on their feet all day, mingling, and creating a buzzing atmosphere in the hotel, while maintaining a smooth operation behind the scenes. TASKS You will be the Host/Hostess for the hotel You will assist the Captain in ensuring the smooth and efficient day-to-day operations You will assist in providing staff with ongoing coaching, training…
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